Polyphenol lipophilisation: a suitable tool for the valorisation of natural by-products

  1. Grajeda-Iglesias, C.
  2. Figueroa-Espinoza, M.C.
  3. Barouh, N.
  4. Muñoz-Castellanos, L.-N.
  5. Salas, E.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 11

Pages: 6935-6947

Type: Article

DOI: 10.1111/IJFS.15730 GOOGLE SCHOLAR
Data source: Scopus