Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

  1. Cañas, S.
  2. Rebollo-Hernanz, M.
  3. Braojos, C.
  4. Benítez, V.
  5. Ferreras-Charro, R.
  6. Dueñas, M.
  7. Aguilera, Y.
  8. Martín-Cabrejas, M.A.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 9

Art: Artikel

DOI: 10.3390/ANTIOX11091818 GOOGLE SCHOLAR lock_openOpen Access editor