Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

  1. Cañas, S.
  2. Rebollo-Hernanz, M.
  3. Braojos, C.
  4. Benítez, V.
  5. Ferreras-Charro, R.
  6. Dueñas, M.
  7. Aguilera, Y.
  8. Martín-Cabrejas, M.A.
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2022

Volume: 162

Type: Article

DOI: 10.1016/J.FOODRES.2022.112117 GOOGLE SCHOLAR