Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics

1. Bautista-Expósito, S.
2. Vandenberg, A.
3. Dueñas, M.
4. Peñas, E.
5. Frias, J.
6. Martínez-Villaluenga, C.

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DOI: 10.3390/MOLECULES27238458 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus