Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial

  1. Khan, M.K.
  2. Le Bourvellec, C.
  3. Muñoz, E.S.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2022

Alea: 57

Zenbakia: 11

Orrialdeak: 6891-6892

Mota: Editoriala

DOI: 10.1111/IJFS.16126 GOOGLE SCHOLAR
Datuen iturria: Scopus