Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
- Liberal, Â.
- Almeida, D.
- Fernandes, Â.
- Pereira, C.
- Ferreira, I.C.F.R.
- Vivar-Quintana, A.M.
- Barros, L.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2023
Alea: 411
Mota: Artikulua
