Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study

  1. Leitão, M.
  2. Ferreira, B.
  3. Guedes, B.
  4. Moreira, D.
  5. García, P.A.
  6. Barreiros, L.
  7. Correia, P.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2023

Volume: 9

Issue: 2

Type: Article

DOI: 10.3390/FERMENTATION9020124 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus