Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study

  1. Leitão, M.
  2. Ferreira, B.
  3. Guedes, B.
  4. Moreira, D.
  5. García, P.A.
  6. Barreiros, L.
  7. Correia, P.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FERMENTATION9020124 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus