Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Heleno, S.A.
  4. Carocho, M.
  5. Calhelha, R.C.
  6. Dias, M.I.
  7. Petrović, J.
  8. Soković, M.
  9. Petropoulos, S.A.
  10. Santos-Buelga, C.
  11. Tzortzakis, N.
  12. Barros, L.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2023

Ausgabe: 170

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.113044 GOOGLE SCHOLAR