Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Heleno, S.A.
  4. Carocho, M.
  5. Calhelha, R.C.
  6. Dias, M.I.
  7. Petrović, J.
  8. Soković, M.
  9. Petropoulos, S.A.
  10. Santos-Buelga, C.
  11. Tzortzakis, N.
  12. Barros, L.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2023

Volume: 170

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2023.113044 GOOGLE SCHOLAR