Austrian raw-milk hard-cheese ripening involves successional dynamics of non-inoculated bacteria and fungi

  1. Quijada, N.M.
  2. Schmitz-Esser, S.
  3. Zwirzitz, B.
  4. Guse, C.
  5. Strachan, C.R.
  6. Wagner, M.
  7. Wetzels, S.U.
  8. Selberherr, E.
  9. Dzieciol, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 12

Type: Article

DOI: 10.3390/FOODS9121851 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus