Austrian raw-milk hard-cheese ripening involves successional dynamics of non-inoculated bacteria and fungi
- Quijada, N.M.
- Schmitz-Esser, S.
- Zwirzitz, B.
- Guse, C.
- Strachan, C.R.
- Wagner, M.
- Wetzels, S.U.
- Selberherr, E.
- Dzieciol, M.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2020
Alea: 9
Zenbakia: 12
Mota: Artikulua
