Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

  1. Mandim, F.
  2. Pinela, J.
  3. Marcelino, S.
  4. Dias, M.I.
  5. Barracosa, P.
  6. Ivanov, M.
  7. Soković, M.
  8. Santos-Buelga, C.
  9. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 435

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.137480 GOOGLE SCHOLAR
Font de les dades: Scopus