Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

  1. Mandim, F.
  2. Pinela, J.
  3. Marcelino, S.
  4. Dias, M.I.
  5. Barracosa, P.
  6. Ivanov, M.
  7. Soković, M.
  8. Santos-Buelga, C.
  9. Barros, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2024

Alea: 435

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.137480 GOOGLE SCHOLAR