Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

  1. Gonçalves, A.C.
  2. Nunes, A.R.
  3. Flores-Félix, J.D.
  4. Alves, G.
  5. Silva, L.R.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 10

Art: Rezension

DOI: 10.3390/MOLECULES27103294 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus