Consumption of phenolic-rich food and dietary supplements as a key tool in SARS-CoV-19 infection

  1. Flores-Félix, J.D.
  2. Gonçalves, A.C.
  3. Alves, G.
  4. Silva, L.R.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 9

Art: Rezension

DOI: 10.3390/FOODS10092084 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus