Consumption of phenolic-rich food and dietary supplements as a key tool in SARS-CoV-19 infection

  1. Flores-Félix, J.D.
  2. Gonçalves, A.C.
  3. Alves, G.
  4. Silva, L.R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Berrikuspena

DOI: 10.3390/FOODS10092084 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus