A TREATISE ON THREE INDIAN WOMEN AS SCIENTIST ENTREPRENEURS IN FOOD TECHNOLOGY

  1. Dutta, Sayantani
  2. Pal, Sayani
  3. Bhattacharjee, Paramita
Journal:
EVERYMANS SCIENCE

ISSN: 0531-495X

Year of publication: 2016

Volume: 51

Issue: 1

Pages: 35-39

Type: Article

GOOGLE SCHOLAR
Data source: WoS