A TREATISE ON THREE INDIAN WOMEN AS SCIENTIST ENTREPRENEURS IN FOOD TECHNOLOGY

  1. Dutta, Sayantani
  2. Pal, Sayani
  3. Bhattacharjee, Paramita
Revue:
EVERYMANS SCIENCE

ISSN: 0531-495X

Année de publication: 2016

Volumen: 51

Número: 1

Pages: 35-39

Type: Article