Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges

  1. Vallikkadan, M.S.
  2. Dhanapal, L.
  3. Dutta, S.
  4. Sivakamasundari, S.K.
  5. Moses, J.A.
  6. Anandharamakrishnan, C.
Journal:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Year of publication: 2023

Volume: 15

Issue: 2

Pages: 329-359

Type: Review

DOI: 10.1007/S12393-023-09332-8 GOOGLE SCHOLAR
Data source: Scopus