Gastronomy: An extended platform for customized nutrition

  1. Subhasri, D.
  2. Dutta, S.
  3. Leena, M.M.
  4. Moses, J.A.
  5. Anandharamakrishnan, C.
Aldizkaria:
Future Foods

ISSN: 2666-8335

Argitalpen urtea: 2022

Alea: 5

Mota: Berrikuspena

DOI: 10.1016/J.FUFO.2022.100147 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus