Gastronomy: An extended platform for customized nutrition
- Subhasri, D.
- Dutta, S.
- Leena, M.M.
- Moses, J.A.
- Anandharamakrishnan, C.
Revue:
Future Foods
ISSN: 2666-8335
Année de publication: 2022
Volumen: 5
Type: Révision