Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies

  1. Najeeb, F.
  2. Theagarajan, R.
  3. Dutta, S.
  4. Moses, J.A.
  5. Anandharamakrishnan, C.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2021

Alea: 56

Zenbakia: 3

Orrialdeak: 1473-1481

Mota: Artikulua

DOI: 10.1111/IJFS.14837 GOOGLE SCHOLAR
Datuen iturria: Scopus