Advances in Supercritical Carbon dioxide Assisted Sterilization of Biological Matrices

  1. Deotale, S.M.
  2. Dutta, S.
  3. Moses, J.A.
  4. Anandharamakrishnan, C.
Book:
Innovative Food Processing Technologies: A Comprehensive Review

ISBN: 9780128157817

Year of publication: 2020

Pages: 660-677

Type: Book chapter