Foaming Characteristics of Beverages and Its Relevance to Food Processing

  1. Deotale, S.
  2. Dutta, S.
  3. Moses, J.A.
  4. Balasubramaniam, V.M.
  5. Anandharamakrishnan, C.
Aldizkaria:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 2

Orrialdeak: 229-250

Mota: Berrikuspena

DOI: 10.1007/S12393-020-09213-4 GOOGLE SCHOLAR
Datuen iturria: Scopus