Foaming Characteristics of Beverages and Its Relevance to Food Processing

  1. Deotale, S.
  2. Dutta, S.
  3. Moses, J.A.
  4. Balasubramaniam, V.M.
  5. Anandharamakrishnan, C.
Revue:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Année de publication: 2020

Volumen: 12

Número: 2

Pages: 229-250

Type: Révision

DOI: 10.1007/S12393-020-09213-4 GOOGLE SCHOLAR
La source de données: Scopus