Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

  1. Dutta, S.
  2. Bhattacharjee, P.
  3. Bhattacharyya, N.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2017

Ausgabe: 10

Nummer: 11

Seiten: 2023-2033

Art: Artikel

DOI: 10.1007/S11947-017-1962-8 GOOGLE SCHOLAR
Datenquelle: Scopus