Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

  1. Dutta, S.
  2. Bhattacharjee, P.
  3. Bhattacharyya, N.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2017

Alea: 10

Zenbakia: 11

Orrialdeak: 2023-2033

Mota: Artikulua

DOI: 10.1007/S11947-017-1962-8 GOOGLE SCHOLAR
Datuen iturria: Scopus