Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork

  1. Sarmiento-García, A.
  2. Rubio, B.
  3. Martinez, B.
  4. García, J.-J.
  5. Vieira, C.
Animal Science Journal

ISSN: 1740-0929 1344-3941

Year of publication: 2024

Volume: 95

Issue: 1

Type: Article

DOI: 10.1111/ASJ.13934 GOOGLE SCHOLAR lock_openOpen access editor