Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus

  1. Cardoso, R.V.C.
  2. Fernandes, Â.
  3. Oliveira, M.B.P.P.
  4. Calhelha, R.C.
  5. Barros, L.
  6. Martins, A.
  7. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2017

Volumen: 8

Número: 6

Pages: 2155-2164

Type: Article

DOI: 10.1039/C7FO00515F GOOGLE SCHOLAR
La source de données: Scopus