Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study
- Gonçalves, A.C.
- Falcão, A.
- Alves, G.
- Silva, L.R.
- Flores-Félix, J.D.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2024
Volum: 452
Tipus: Article