Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study

  1. Gonçalves, A.C.
  2. Falcão, A.
  3. Alves, G.
  4. Silva, L.R.
  5. Flores-Félix, J.D.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 452

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139459 GOOGLE SCHOLAR
Datenquelle: Scopus