ECOLOGÍA Y BIOTECNOLOGÍA MICROBIANA
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (2)
2007
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HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383
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Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
Food Chemistry, Vol. 100, Núm. 1, pp. 64-70