Ignacio García Estévez-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

2021

  1. Bacterial fertilizers based on rhizobium laguerreae and bacillus halotolerans enhance cichorium endivia l. Phenolic compound and mineral contents and plant development

    Foods, Vol. 10, Núm. 2, pp. 1-13

2020

  1. Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2742-2749

  2. Rhizobium laguerreae improves productivity and phenolic compound content of lettuce (Lactuca sativa L.) under saline stress conditions

    Foods, Vol. 9, Núm. 9