Publikationen in Zusammenarbeit mit Forschern von Universidade de Coimbra (12)

2024

  1. Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study

    Food Chemistry, Vol. 452

  2. Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds

    Microbiological Research, Vol. 278

2023

  1. Diversity of Culture Microorganisms from Portuguese Sweet Cherries

    LIFE-BASEL, Vol. 13, Núm. 12

  2. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

    Applied Sciences (Switzerland), Vol. 13, Núm. 10

2022

  1. Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

    Nutrients, Vol. 14, Núm. 21

  2. Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts

    Molecules, Vol. 27, Núm. 1

  3. Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

    Molecules, Vol. 27, Núm. 10

  4. Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

  5. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  6. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

  7. Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)

    Foods, Vol. 11, Núm. 5

2021

  1. Hepatoprotective effects of sweet cherry extracts (Cv. saco)

    Foods, Vol. 10, Núm. 11