GRUPO DE INVESTIGACIÓN EN POLIFENOLES
Institute of Food Science
Avellino, ItaliaPublikationen in Zusammenarbeit mit Forschern von Institute of Food Science (1)
2018
-
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Polish Journal of Food and Nutrition Sciences, Vol. 68, Núm. 4, pp. 289-297