GRUPO DE INVESTIGACIÓN EN POLIFENOLES
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University of Bordeaux
Burdeos, FranciaUniversity of Bordeaux-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2019
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Interaction between Ellagitannins and Salivary Proline-Rich Proteins
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 34, pp. 9579-9590
2013
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Hemisynthesis and structural and chromatic characterization of delphinidin 3- O -glucoside-vescalagin hybrid pigments
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11560-11568
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Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11569-11578