GRUPO DE INVESTIGACIÓN EN POLIFENOLES
University of Naples Federico II
Nápoles, ItaliaUniversity of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2015
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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 934-940
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Understanding the ellagitannin extraction process from oak wood
Tetrahedron, Vol. 71, Núm. 20, pp. 3089-3094