Osman Olgun-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails

    Biological Trace Element Research

  2. Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

    Tropical Animal Health and Production, Vol. 56, Núm. 2

2023

  1. Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

    Poultry Science, Vol. 102, Núm. 8

  2. Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil

    Spanish journal of agricultural research, Vol. 21, Núm. 1

  3. Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

    Tropical Animal Health and Production, Vol. 55, Núm. 3

  4. The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

    Tropical Animal Health and Production, Vol. 55, Núm. 3

2022

  1. A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)

    Journal of Agricultural Science, Vol. 160, Núm. 6, pp. 551-556

  2. Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

    Animals, Vol. 12, Núm. 23

  3. Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

    Veterinary Sciences, Vol. 9, Núm. 8