Publicaciones (14) Publicaciones de OSCAR SANTAMARÍA BECERRIL

2023

  1. Desarrollo de un sistema de detección de 4 tipos malezas en el cultivo de Maíz (Zea mays L.) bajo invernadero utilizando el modelo YOLOv5 v7.0

    XII Congreso ibérico de agroingeniería.: Libro de actas

  2. Gremmeniella abietina: a Loser in the Warmer World or Still a Threat to Forestry?

    Current Forestry Reports, Vol. 9, Núm. 5, pp. 332-349

  3. Guest edited collection: fungal evolution and diversity

    Scientific Reports

  4. In vitro growth of nine edible ectomycorrhizal fungi under a range of ph conditions

    Bioagro, Vol. 35, Núm. 2, pp. 159-166

  5. Plant-growth promoting activity of three fungal endophytes isolated from plants living in dehesas and their effect on Lolium multiflorum

    Scientific Reports, Vol. 13, Núm. 1

  6. Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions

    Microorganisms, Vol. 11, Núm. 4

2022

  1. Combined zinc and selenium biofortification in field peas under Mediterranean conditions

    Crop and Pasture Science, Vol. 73, Núm. 8, pp. 831-841

  2. Metabolites produced by fungi against fungal phytopathogens: Review, implementation and perspectives

    Plants, Vol. 11, Núm. 1

  3. Protective Effects of Filtrates and Extracts from Fungal Endophytes on Phytophthora cinnamomi in Lupinus luteus

    Plants, Vol. 11, Núm. 11

2021

  1. Biofortification of Forage Peas with Combined Application of Selenium and Zinc Under Mediterranean Conditions

    Journal of Soil Science and Plant Nutrition, Vol. 21, Núm. 1, pp. 286-300

  2. Combined selenium and zinc biofortification of bread-making wheat under mediterranean conditions

    Plants, Vol. 10, Núm. 6

  3. Craft beer vs industrial beer: chemical and sensory differences

    British Food Journal, Vol. 123, Núm. 12, pp. 4332-4346

  4. Effect of fungal endophytes on plant growth and nutrient uptake in Trifolium subterraneum and Poa pratensis as affected by plant host specificity

    Mycological Progress, Vol. 20, Núm. 9, pp. 1217-1231

  5. Effect of processing on some quality parameters of flour and bread made from wheat grain biofortified with zn and se

    Agriculture (Switzerland), Vol. 11, Núm. 12