Publications (14) MERCEDES TAMAME GONZÁLEZ publications

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2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

  2. Diversity of Microorganisms and Their Metabolites in Food

    Microorganisms

  3. Microbiota Ecosystem Services in Vineyards and Wine: A Review

    Agronomy, Vol. 14, Núm. 1

  4. Microbiota Ecosystem Services in Vineyards and Wine: A Review

    Agronomy, Vol. 14, Núm. 1, pp. 131

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

  2. Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

    Microorganisms

2022

  1. Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

    Frontiers in Nutrition, Vol. 9

  2. Wide mutational analysis to ascertain the functional roles of eL33 in ribosome biogenesis and translation initiation

    Current Genetics, Vol. 68, Núm. 5-6, pp. 619-644

2021

  1. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

  2. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44

2017

  1. eIF1A residues implicated in cancer stabilize translation preinitiation complexes and favor suboptimal initiation sites in yeast

    eLife, Vol. 6

2015

  1. Obtención de productos de panificación innovadores mediante el desarrollo de nuevas levaduras panaderas

    Avances en microbiología

  2. Studies on the coordination of ribosomal protein assembly events involved in processing and stabilization of yeast early large ribosomal subunit precursors

    PLoS ONE, Vol. 10, Núm. 12

2014

  1. Nuevas levaduras para nuevos panes

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 456, pp. 38-45