Ignacio
García Estévez
Profesor Permanente Laboral
Instituto Nacional de Tecnología Agropecuaria
Buenos Aires, ArgentinaInstituto Nacional de Tecnología Agropecuaria-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179