Publications in collaboration with researchers from Universidad de la República (2)


  1. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6692-6704

  2. Pigment profiles in monovarietal wines produced in Uruguay

    American Journal of Enology and Viticulture, Vol. 57, Núm. 4, pp. 449-459