R. Ferrer Gallego-rekin lankidetzan egindako argitalpenak (1)

2011

  1. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during rippering. Correlation with the phenolic composition of the grape skins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 290-294