Publikationen, an denen er mitarbeitet María Jesús Lagarda Blanch (2)

2011

  1. Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 10, pp. 5755-5762

  2. Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae

    International Dairy Journal, Vol. 21, Núm. 11, pp. 887-895