Publications by the researcher in collaboration with Myriam Bustamante Rangel (3)

2018

  1. Analysis of Isoflavones in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

2017

  1. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2012

  1. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119