Myriam Bustamante Rangel-rekin lankidetzan egindako argitalpenak (3)

2018

  1. Analysis of Isoflavones in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

2017

  1. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2012

  1. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119