Publications (28) Javier Domínguez Álvarez publications

2020

  1. Capillary electrophoresis coupled to electrospray mass spectrometry for the determination of organic and inorganic arsenic compounds in water samples

    Talanta, Vol. 212

2018

  1. Analysis of Isoflavones in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

2017

  1. Anthelmintic Benzimidazoles in Eggs

    Egg Innovations and Strategies for Improvements (Elsevier Inc.), pp. 465-474

  2. Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

    Food Chemistry, Vol. 233, pp. 38-44

  3. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2016

  1. Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents

    Food Chemistry, Vol. 211, pp. 827-835

2015

  1. Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

    Food Chemistry, Vol. 174, pp. 348-355

2014

  1. A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry

    Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684

2013

  1. Capillary electrophoresis coupled to mass spectrometry for the determination of anthelmintic benzimidazoles in eggs using a QuEChERS with preconcentration as sample treatment

    Journal of Chromatography A, Vol. 1278, pp. 166-174

  2. Colaboración Universidad-Empresa: Un reto para innovar en la docencia

    Segundas jornadas de innovación docente en la Universidad de Salamanca

2012

  1. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119

  2. Programed nebulizing-gas pressure mode for quantitative capillary electrophoresis-mass spectrometry analysis of endocrine disruptors in honey

    Electrophoresis, Vol. 33, Núm. 15, pp. 2374-2381

2011

  1. Programmed nebulizing gas pressure for efficient and stable capillary electrophoresis-mass spectrometry analysis of anionic compounds in positive separation mode

    Analytical Chemistry, Vol. 83, Núm. 7, pp. 2834-2839

2010

  1. Determination of endocrine disruptors in honey by CZE-MS using restricted access materials for matrix cleanup

    Electrophoresis, Vol. 31, Núm. 13, pp. 2279-2288

2009

  1. Ultrasonic solvent extraction and nonaqueous CE for the determination of herbicide residues in potatoes

    Journal of Separation Science, Vol. 32, Núm. 4, pp. 575-584

2008

  1. In-capillary preconcentration of pirimicarb and carbendazim with a monolithic polymeric sorbent prior to separation by CZE

    Electrophoresis

2007

  1. Development of a chemometric correlation technique to estimate acid-base descriptors for cationic acids in non-aqueous media

    Analytica Chimica Acta, Vol. 584, Núm. 2, pp. 410-418

  2. Sensitive determination of herbicides in food samples by nonaqueous CE using pressurized liquid extraction

    Electrophoresis, Vol. 28, Núm. 20, pp. 3606-3616

2006

  1. Comparison of a non-aqueous capillary electrophoresis method with high performance liquid chromatography for the determination of herbicides and metabolites in water samples

    Journal of Chromatography A, Vol. 1122, Núm. 1-2, pp. 194-201

  2. Ion-pair association and acid-base equilibria in nonaqueous capillary electrophoresis of weakly basic compounds

    Electrophoresis, Vol. 27, Núm. 2, pp. 423-432