Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2022

  1. Early Diagnosis of Kidney Damage Associated with Tobacco Use: Preventive Application

    Journal of Personalized Medicine, Vol. 12, Núm. 7

2019

  1. Combined use of a healthy lifestyle smartphone application and usual primary care counseling to improve arterial stiffness, blood pressure and wave reflections: a Randomized Controlled Trial (EVIDENT II Study)

    Hypertension Research, Vol. 42, Núm. 6, pp. 852-862

  2. The relationship of the atlantic diet with cardiovascular risk factors and markers of arterial stiffness in adults without cardiovascular disease

    Nutrients, Vol. 11, Núm. 4

2018

  1. Short- and long-term effectiveness of a smartphone application for improving measures of adiposity: A randomised clinical trial – EVIDENT II study

    European Journal of Cardiovascular Nursing, Vol. 17, Núm. 6, pp. 552-562

  2. The effectiveness of a smartphone application on modifying the intakes of macro and micronutrients in primary care: A randomized controlled trial. the EVIDENT II study

    Nutrients, Vol. 10, Núm. 10

2017

  1. Physical activity and adiposity among older adults of the EVIDENT study

    Journal of Aging and Physical Activity, Vol. 25, Núm. 2, pp. 254-260

2016

  1. Short-term effectiveness of a mobile phone app for increasing physical activity and adherence to the mediterranean diet in primary care: A randomized controlled trial (EVIDENT II study)

    Journal of Medical Internet Research, Vol. 18, Núm. 12

2014

  1. Effectiveness of a smartphone application for improving healthy lifestyles, a randomized clinical trial (EVIDENT II): Study protocol

    BMC Public Health, Vol. 14, Núm. 1

  2. Relationship between objectively measured physical activity and cardiovascular aging in the general population - The EVIDENT trial

    Atherosclerosis, Vol. 233, Núm. 2, pp. 434-440

2013

  1. Leg fat might be more protective than arm fat in relation to lipid profile

    European Journal of Nutrition, Vol. 52, Núm. 2, pp. 489-495