Ana María
González Paramás
Profesora Titular de Universidad
![Foto de Ana María](/img/uploaded/500f7c6afcb74387b451b1dbe91a3db4.jpg)
![Foto de Universidade de Lisboa](/img/noimage_org.png)
Universidade de Lisboa
Lisboa, PortugalUniversidade de Lisboa-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2022
2021
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Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287
2019
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Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, Vol. 278, pp. 760-766